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MENU :: LARGE PARTY MENU (Print)
CHIPS, DIPS & PLATTERS
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WARM ARTICHOKE & SPINACH DIP
A creamy blend of spinach, artichokes, white cheddar and parmesan cheeses, served piping hot with a large basket of white corn tortilla chips and our homemade smoked tomato salsa Serves 25 - $90 Serves 50 - $150
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SOUTHWEST CHICKEN & BLACK BEAN DIP
A Layered blend of smoked chicken, black bean, melted pepper jack cheese, diced tomatoes, corn relish and avocado relish, served with white corn tortilla chips and our homemade smoked salsa Serves 25 - $90 Serves 50 - $150
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MEDITERRANEAN HUMMUS PLATTER
Creamy vegetarian garlic-chickpea spread drizzled with extra virgin olive oil, siracha hot sauce and surrounded by cucumber slices, kalamata olives and toasted pita bread Serves 25 - $60 Serves 50 - $100
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FRESH VEGETABLE PLATTER
Assortment of freshly-cut broccoli, cauliflower, zucchini, carrots, peppers and marinated mushrooms, served with a variety of homemade dressings for dipping Serves 25 - $60 Serves 50 - $100
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ASSORTED DOMESTIC CHEESE PLATTER
A platter of sliced cheddar, swiss and pepper jack with an array of crackers Serves 25 - $70 Serves 50 - $115
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DELUXE GOURMET CHEESE PLATTER
Aged smoked gouda, creamy Italian gorgonzola & herb-encrusted goat cheese, served with an array of gourmet crackers Serves 25 - $95 Serves 50 - $160
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FIRE-ROASTED TOMATO SALSA & TORTILLA CHIPS
Serves 25 - $45 Serves 50 - $80
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FRESH FRUIT PLATTER
A spectacular presentation of ripe strawberries, kiwi, red grapes, cantaloupe, honeydew melon and pineapple, served with a sweet & tangy Romanoff dipping sauce (fruit selection may vary depending on seasonal availability) Serves 25 - $75 Serves 50 - $140
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LIGHT BITES
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TOMATO BASIL BRUSCHETTA
Slices of toasted Italian baguette topped with roasted garlic ricotta, marinated tomatoes, basil pesto & parmesan cheese $1.00 per piece
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TURKEY PINWHEELS
Soft flour tortillas wrapped around spinach, turkey, bacon & red pepper cream cheese, sliced into bite-sized pinwheels $1.00 per piece
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POTATO SKINS
Potato skins filled with cheddar cheese and bacon. Served with Sour Cream and Chives. $1.00 per piece.
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BUFFALO CHICKEN WINGS
Jumbo chicken wings tossed in traditional spicy Buffalo sauce, served with celery & blue cheese dressing for dipping $.80 per piece
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CAJUN FRIED CHICKEN BITES
Jumbo chicken morsels breaded in Cajun spices and fried golden brown, served with Creole honey mustard sauce $.80 per piece
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MINI-CHICAGO PIZZAS
Bite-sized deep dish pizzas filled with mozzarella cheese and spicy Italian sausage and baked until crisp $1.10 per piece (100 piece order required)
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SHRIMP & PORK EGGROLLS
Cocktail-sized Chinese eggrolls filled with bay shrimp, ground pork, cabbage & celery, served with 3-chile dipping sauce $1.00 per piece (100 piece order required)
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PLATED LUNCHEONS
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PLATED LUNCHEONS
All plated options include coffee, soda or tea service. Add a small Public House salad, Caesar salad or cup of soup for only $2 extra. Please select 2 or 3 items for your guests to order from. (Price per person does not include tax or gratuity)
DESSERTS
Highlight the end of your meal with a memorable dessert course for only $2 more per person. Our chef's made-in-house dessert selections include individual peanut butter-ice cream sandwiches, warm chocolate chip croissant bread pudding, s'mores cheesecake, chocolate cakes, pies , tarts and even milk & cookies.
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PACKAGE #1 $10.95 per plate
GRILLED ASIAN CHICKEN SALAD - Hoisin barbecued chicken breast, crunch rice paper bowel, Asian slaw, tomato, cucumbers w/ rice wine vinaigrette dressing
CHEF SALAD - Shaved ham, turkey, Swiss, white cheddar, tomato, cucumber, egg and romaine lettuce w/ honey mustard dressing
McCOY'S BIG CHEESE BURGER- Half-pound hickory-grilled burger, cooked medium-well, topped w/ melted white cheddar, served w/ seasoned fries
BARBECUED CHICKEN SANDWICH - Hickory grilled chicken breast, chipotle bbq sauce, melted pepper jack cheese, served w/ seasoned fries
CALIFORNIA TURKEY CLUB - Shaved turkey, smoked bacon, pepper jack, roasted red pepper, avocado relish, lettuce, tomato, chipotle mayo, served w/ seasoned fries
FRENCH DIP - Shaved roast beef, caramelized stout onions on a toasted baguette w/ seasoned fries and au jus
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PACKAGE #2 $12.95 per plate
BLACKENED CAJUN CHICKEN SALAD
Blackened chicken breast, white cheddar, pepper jack, black bean-corn relish, tomato, egg, buttermilk ranch dressing and tomato salsa
CHOPPED COBB SALAD
Chopped chicken breast, smoked bacon, avocado, bleu cheese, tomato and egg, served with buttermilk ranch dressing
ANAHEIM PHILLY CHEESESTEAK SANDWICH
shaved roast beef, melted pepper jack and sauteed peppers and onions, served with seasoned fries
HONEY MUSTARD CHICKEN SANDWICH
Grilled chicken breast, honey mustard glaze, smoked bacon, Swiss and caramelized onion on a hoagie bun served with fries
BEER-BATTERED FISH & CHIPS
Beer-battered whitefish, seasoned fries and tomato basil tartar sauce
GRILLED SALMON BLT
Hickory grilled salmon fillet, smoked bacon, lettuce, tomato and basil aioli on herb focaccia bread with fries
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PLATED DINNER ENTREES
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PLATED DINNER ENTREES
All platted dinner entrees include Warm Spent Grain Wheat Rolls w/ Honey-Stout Butter, a small Public House Salad course and coffee, tea or soda service. All dinner entrees include Chef's Selection of Potato and Market Vegetable. Please limit your selections to 2-3 entrees. Price per person does not include tax or gratuity.
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POULTRY - $16.95 per plate
HERB ROASTED HALF CHICKEN
Oven-roasted half chicken with fresh rosemary, thyme and herb seasonings
CHICKEN MARSALA
Lightly breaded chicken breast in a rich marsala wine sauce with mushrooms
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PORK - $17.95 per plate
BLACKENED PORK CHOPS
Two tender Cajun-seared pork chops with a Creole tomato sauce
SOUTHERN FRIED PORK CHOPS
Pan-fried breaded duo pork chops with a spicy Andouille gravy
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FRESH SEAFOOD - $18.95 per plate
GRILLED ATLANTIC SALMON
Hickory grilled filet of salmon with white wine lemon butter sauce, garnished with fresh capers
CEDAR PLANKED ATLANTIC SALMON
Fresh Atlantic salmon filet, cedar roasted with sauce beurre rouge
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AGED HAND CUT STEAKS - $22.95 per plate
KANSAS CITY STRIP STEAK
8-oz steak with herb bordelaise sauce SOUTHWESTERN RIBEYE STEAK
Hickory grilled, 10-oz chile-rubbed ribeye steak, topped with fresh pico de gallo
PRIME RIB
Slow-roasted 12-oz cut, served with au jus and creamy horseradish sauce
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THE FINEST BEEF TENDERLOIN - $25.95 per plate
FILET MIGNON
8-oz hickory grilled filet mignon with sauce bearnaise or melted gorgonzola butter
BEEF TENDERLOIN MEDALLIONS
Two 4-oz medallions of beef tenderloin, pan-seared and finished with a green peppercorn-dijon cream
Note: Steak prices may fluctuate due to the volatile beef market. Please inquire about pricing updates
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THEME BUFFETS
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THEME BUFFETS
Our theme buffets are a popular approach to large parties of 25 or more. Our buffets are $18.95 per person and include Salad selection, Bread selection. 2-3 Entrees, Dessert selection and Coffee, Soda, or Tea service.
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THE TUSCAN BUFFET
Tomato basil bruschetta bites, Garlic bread sticks, Hand-tossed Caesar salad, Baked lasana with Italian sausage, Lemon picatta, Tri-colored cheese tortellini w/ gorgonzola cream and Tiramisu
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THE CAJUN FEAST
Mixed green salad w/ creole honey mustard dressing, Warm cornbread muffins, Hickory grilled chicken w/ crawfish Cajun cream, Blackened pork chops with tomato creole sauce, Shrimp & andouille sausage pasta, Creole red beans & rice and Warm bread pudding with bourbon sauce
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THE ALL-AMERICAN
Mixed green salad w/ garlic buttermilk dressing, Spent grain wheat rolls w/ honey stout butter, Sliced roast beef w/ mushroom sauce, Herb roasted chicken, Mom's mac & cheese, Mashed potatoes w/ gravy, Corn on the cob and Warm caramel apple crisp
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TEX-MEX FIESTA
Mixed tortilla salad w/ cumin-lime vinaigrette, Cornbread muffins, Chili-seared chicken w/ smoked jalapeno tomato sauce, Beef fajitas w/ tomato, onion, lettuce, cheese and sour cream, Warm flour tortillas, Spanish rice, Refried beans and Margarita lime cheesecake
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DESIGN YOUR OWN BUFFET
Sit down with our party planner Cory, or any manager, to create your own personalized buffet that's uniquely you. Buffet ideas can range from a Brewmaster's Dinner where a hand-crafted beer can be paired with each course to a Mardi Gras theme with optional Zydeco band performing. No matter how basic or elaborate, creating a memorable experience for your occasion is our goal.
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